Knives are unarguably a chefs most important tool, no matter what cuisine is being served up. Professional knives have definitely come a long way since the caveman days of hacking at food with a sharpened piece of rock

Saturday 25th October celebrates one of the worlds most loved dishes; pasta. We know there’s a day to celebrate almost everything (even squirrels) but World Pasta Day means that we have an excuse to eat mountains of Italian food without feeling guilty!